A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit direct observation of the candidate preparing displays written and oral questioning or interview to test knowledge of the care requirements of various flower and plant materials pests and disease symptoms and applications of the elements and principles of design to displays review of portfolios of various displays created by the candidate review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the candidate Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example SFLSOPA Source information on floristry products and services SFLSOP201A Source information on floristry products and services SFLSOPA Recognise flower and plant materials SFLSOP202A Recognise flower and plant materials SFLSOPA Receive and store floristry stock SFLSOP203A Receive and store floristry stock SFLSOPA Prepare and care for floristry stock SFLSOP204A Prepare and care for floristry stock SIRRFSAA Apply retail food safety practices SIRRFSA001A Apply retail food safety practices SIRXOHSA Apply safe working practices
SIRXOHS001A Apply safe working practices.
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